Which conditioner type is used for fine, limp hair and deposits protein into the hair shaft?

Which conditioner type is used for fine, limp hair and deposits protein into the hair shaft?

• A. Instant Conditioner: coats the hair shaft and restores moisture & oils.
• B. Normalizing: Vegetable protein & have acidic PH.
• C. Body Building: For fine, limp hair. Deposits Protein into hair shaft.
• D. Moisturizing: for dry brittle hair.

Answer: (C)

For fine, limp hair you want a conditioner that adds body by reinforcing the hair with protein. A body-building conditioner is designed to deposit proteins into the hair shaft, which fills gaps and thickens each strand. That added protein gives the hair more diameter and strength, making it feel fuller and look less flat. This matches the need of fine, limp hair exactly: you’re not just moisturizing, you’re building structure to create lift. Instant conditioner mainly coats and moisturizes the surface, providing slip but not increasing thickness. Normalizing conditioner uses vegetable protein and an acidic pH to balance and condition, not specifically to deposit protein for added body. Moisturizing conditioner targets dryness and brittleness through hydration, rather than strengthening with deposited protein.

For fine, limp hair you want a conditioner that adds body by reinforcing the hair with protein. A body-building conditioner is designed to deposit proteins into the hair shaft, which fills gaps and thickens each strand. That added protein gives the hair more diameter and strength, making it feel fuller and look less flat. This matches the need of fine, limp hair exactly: you’re not just moisturizing, you’re building structure to create lift.

Instant conditioner mainly coats and moisturizes the surface, providing slip but not increasing thickness. Normalizing conditioner uses vegetable protein and an acidic pH to balance and condition, not specifically to deposit protein for added body. Moisturizing conditioner targets dryness and brittleness through hydration, rather than strengthening with deposited protein.